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There are 4 en-suite double or twin rooms with hot water power-showers in each & a communal kitchen plus the owner’s private quarters all on the first floor. In the kitchen, each guest room has it's own full-size fridge, gas stove, microwave, toaster, cupboards, cutlery & crockery as well as pans, utensils,& a new deep-freeze etc. It is fully equipped & brand new in May/June 2007. Downstairs there is a Dive centre, and a Bar with beer & wine license & restaurant, shop & commercial kitchen, presently open 10am - 4pm daily. TT$3.5M For more information email
